Your Job
This awaits you on your journey with us:
- Responsibility for the preparation of dishes at the assigned station in the bakery
- Adhering to the specified instructions and tasks given by the superior
- In charge of the organization of goods/provisions
- Supervising the station and controlling other areas of the galley
- Own quality control: improving the station in areas where necessary
- In charge of careful handling of all equipment and machinery in the area
- Controlling and maintaining the cleanliness, safety precautions and hygiene standards in compliance with HACCP regulations
Your course & your talents
Here’s what you bring on board:
- Diploma as patissier or baker
- Work experience as baker, as well as hotel or onboard cruise ship experience
- Trustworthy and able to work by own initiative
- Cost and quality awareness
- Flexibility, reliability and able to work under strain
- Clean appearance
- Working in a professional manner and motivating the team
- Knowledge of English language
Why sailing with sea chefs?
You can look forward to:
- Travelling the world
- Paid and organized travel
- International work environment
- Free accommodation & catering
- Exclusive crew areas
- Great career opportunities
- Development & training courses
- Paid insurance
- Free uniform cleaning
- And many more
Any questions about a job on board and/or our application process?
You can find comprehensive information and the FAQ on our website.
We look forward to receiving your application – regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.