Digital Transformation. Sustainability. Peacekeeping. Exciting challenges that we at Diehl—across our five subgroups—Metall, Controls, Defense, Aviation, and Metering—and our more than 16,000 employees are working on with great dedication. Discover fascinating technologies and apply. Join a family-owned company characterized by trust and courage—one that is consistent and stable, rooted in tradition.
For our Diehl Defence GmbH & Co. KG location in Überlingen on Lake Constance, we are looking for a:
Head (m/f/d) of Employee Catering
Your Responsibilities:
- You will assume overall responsibility for the on-site catering division at the Überlingen location, including all facilities, with a focus on the kitchen and food service operations.
- You will lead and develop a team of approximately 22 employees in the areas of catering and kitchen operations—from staff scheduling to fostering a service- and quality-oriented work structure.
- In addition, you will help shape the “Grow” growth project by developing innovative supply concepts and will be responsible for selecting and managing external service providers and suppliers based on quality, cost-effectiveness, and service criteria.
- You will ensure quality and sustainability management, including the further development of relevant standards and compliance with legal requirements (HACCP and hygiene protocols).
- In addition, you will work closely with internal departments such as Purchasing, Construction and Facilities Management, and Finance to ensure an attractive and modern food service offering for employees and guests.
What You Bring to the Table:
- You have successfully completed a degree in business administration or hold a comparable qualification, such as a degree in hotel management (m/f/d).
- In addition, you have completed an apprenticeship in the hotel industry or as a chef (m/f/d) with the corresponding additional qualification as a master craftsman or specialist (m/f/d).
- You have extensive experience in corporate catering at a medium- to large-sized company; Your focus is on holistic management: from coordinating complex structures (e.g., committee work / works council) to ensuring smooth operations; Qualifications in institutional food service or catering management are also welcome.
- In addition, you have several years of experience leading teams and managing external service providers.
- A structured and self-directed approach to work, organizational skills, a strong service orientation, excellent communication skills, and the ability to get things done round out your profile.
Here are the potential benefits for you:
- Family-owned company
- In-house training programs
- Employee discounts
- Employee events
Do what matters to you at Diehl.
Online Application
Diehl Defence GmbH & Co. KG
Elena Elmer
Alte Nußdorfer Straße 13, 88662 Überlingen