Your Responsibilities
* Active and creative participation in the preparation of
meals and services to be provided
* Overseeing cooking and production processes and
the work assignments made by the kitchen manager
for meal service as part of the
operational kitchen’s mandate to provide meals for patients
and staff in the staff cafeteria
* Cleaning the workstation and equipment
* Supervising and monitoring the
distribution of meals and catering for staff
in the staff cafeteria
* Monitoring tasks and ensuring compliance with
HACCP guidelines
Your Qualifications
* Completed training as a chef (m/f/d)
* Several years of professional experience in the
specified area of responsibility
* Professional experience in commercial kitchens
* High level of commitment, flexibility, and
an entrepreneurial mindset and approach
* Strong interpersonal skills, a team-oriented approach,
and a professional and confident demeanor both internally and
externally
* Willingness to continuously develop professionally
* Experience working with HACCP guidelines
Benefits
Reliable, long-term work schedule
Regular working hours until 3:00 p.m.
Compensation in accordance with the company collective bargaining agreement, provided the
eligibility requirements under EG 5 are met, as well as additional
pension and social benefits
Numerous employee benefits, such as
the Germany Job Ticket, bicycle leasing, and participation
in benefits programs
Childcare options, subject to availability
Excellent public transportation access