In our 26 facilities, the well-being of our staff and residents is our top priority. We place great importance on fostering relationships and a spirit of community. For us, care and engagement go hand in hand. Together with our senior residents, we create days full of meaning and joy. Our goal is for everyone at SSG to say: “My day is worth living.”
Your responsibilities:
Continuous improvement of the menu and organization of kitchen operations
Ensuring the quality of food production and managing the service process
Staff scheduling and shift planning
Compliance with legal requirements and regulations, particularly HACCP guidelines
Assistance with food preparation and service
Your Profile:
Completed 3-year training program as a chef
Experience as a kitchen manager with leadership and organizational skills
Verifiable hygiene training
Knowledge of kitchen logistics, such as menu planning, cost calculation, and internal and external billing
Proficiency in Microsoft Office
Benefits
Salary based on our own collective bargaining agreement, special payments (vacation pay and Christmas bonus), and other location-specific benefits
A stable, crisis-proof position with a nonprofit organization, unaffiliated with any religious denomination
38.5 hours/week and 30 days of vacation for full-time employment
Family-friendly, regular working hours—shifts typically between 6:00 a.m. and 5:00 p.m.
2 weekends off per month
Regular working hours, primarily during the day
An attractive employer-sponsored retirement plan
Numerous benefits, such as employee discounts and capital-forming benefits