Preparing and serving meals (lunch, set menus, salads, breakfast) in our in-house cafeteria
Ordering, inspecting, and storing ingredients and supplies
Helping to develop meal plans and menus
Compliance with hygiene regulations in accordance with HACCP guidelines
Your Profile
Completed training as a chef (m/f/d)
Professional experience in a commercial kitchen or company cafeteria is preferred
Team-oriented and reliable
Good knowledge of German
Your Benefits
Your workplace is located at our corporate headquarters, with flat hierarchies and quick decision-making processes, in the heart of the Nuremberg metropolitan area
Regular work hours on the morning shift (6:00 a.m. – 2:00 p.m.)
30 days of vacation—December 24 and December 31 as additional days off
Optional five additional vacation days through partial conversion of the special bonus
13.3 months’ salary (vacation pay and Christmas bonus)
Capital-forming benefits and company pension plan
Exclusive employee offers on our company’s products
A comprehensive workplace health management program
Deutschlandticket for €19.10, an in-house cafeteria, BusinessBike, and much more
