The Bad Bentheim Specialized Clinic is a private clinic for rehabilitation and follow-up care with 450 rehabilitation beds and 75 beds for acute dermatological inpatient care.
YOUR RESPONSIBILITIES
Management of food production and service processes
Continuous improvement and optimization of kitchen operations
Ensuring the quality of production and kitchen services in accordance with current best practices as well as legal, economic, and internal company requirements
Compliance with legal and company hygiene standards and requirements
Monitoring and maintaining inventory levels and expiration dates
Responsibility for cleaning procedures in the workstation/work area and the kitchen area, including work equipment
Implementation of quality management
Scheduling and staff planning in accordance with legal requirements
Placing orders
Planning the menu
YOUR PROFILE
Successful completion of culinary training (m/f/d)
Training in dietary cooking is preferred
At least five years of professional experience
Willingness to work on weekends and holidays
Sense of responsibility, organizational skills, flexibility, and assertiveness
Proficiency with common computer programs
Benefits
Health Promotion Initiatives
Regular Opportunities for Continuing Education
Bicycle Leasing through Business Bike
Forward-Looking Specialty Clinic
Motivated
And Collaborative Work Environment
Additional, Company-Sponsored Pension Plan
Free parking on the clinic grounds
Fixed working hours in the kitchen
From 5:14 a.m. to 1:00 p.m.
EGYM Wellpass health program
Diverse and challenging scope of responsibilities