At LewensLust Garbsen, enjoyment takes center stage—every single day. With high-quality steaks, exquisite wines, and a unique atmosphere, we create a place where people come together to enjoy each other’s company and experience special evenings.
We are a modern steakhouse offering high-quality cuisine and a team that truly embodies the spirit of hospitality—and is committed to making every visit a special experience. A stylish atmosphere, carefully selected ingredients, and attentive service define every visit—from the very first moment to the very last bite. LewensLust and five other restaurant brands managed by Gastro & Soul GmbH, based in Hildesheim, together employ more than 2,750 people.
Your responsibilities with us would include:
You will support the restaurant management in running the restaurant and ensure that day-to-day operations run smoothly, both in the dining area and in the back office
You will lead, motivate, and develop your team and create a positive work environment
You ensure compliance with our quality, service, and hygiene standards
You share responsibility for key business metrics as well as for achieving budget and company goals
You serve as the point of contact for guests, employees, and external partners, and exemplify hospitality by leading by example
You bring the following:
Apply for this position. Are you a passionate host or hostess who loves creating unforgettable experiences for people with your warm and welcoming nature? Do you want to take on responsibility and work with us to create a place where enjoyment and hospitality take center stage?
Professional experience in a comparable leadership position in the hospitality industry
Strong leadership and communication skills, as well as a passion for building and developing a team
A hospitable personality with a strong focus on service
A structured, independent, and solution-oriented approach to work
Entrepreneurial mindset and a good understanding of business operations
Good command of German, as well as a friendly and confident demeanor
Benefits
The opportunity to be part of our grand opening from the very beginning and to actively contribute to the success of our restaurant—with long-term prospects within a growing restaurant concept
Industry-standard compensation, including tax-free bonuses and attractive employee benefits, such as Corporate Benefits
Flexible work schedules and early shift planning within our operating hours
Internal career development opportunities and training programs through our in-house academy, “Suniversity”
An appreciative corporate culture with flat hierarchies, a relaxed and warm team atmosphere, and an open culture of feedback