Take the lead. Embrace quality. Help shape our cuisine.
Are you a passionate chef who loves fine dining and wants to do more than just work at the stove—do you want to lead a team and collaborate with our executive chef to create quality dishes?
We’re looking for a
Sous Chef (m/f/d)
who takes on responsibility, coordinates staff, and ensures that our dishes meet the highest quality standards for our guests.
What you can expect from us:
The Island of the Senses isn’t just a special place for our guests—it’s also meant to be a special workplace for our employees. You can look forward to:
- Flexible work hours that you plan together with our head chef, including two weekends off
- Bonuses, such as Sunday and holiday pay, a transportation allowance, and a childcare allowance
- Team events tailored to your preferences—you and your team decide
- Customizable employee benefits through our benefits app
- Access to the beach, SUP boards, bicycles, and much more
You’re a good fit for us if...
- You have completed your training as a chef and have several years of professional experience
- You enjoy leading a team, clearly assigning tasks, and coordinating workflows
- You’re passionate about fine dining and have high standards for ingredients, preparation, and presentation
- You enjoy working as part of an international team
- You have a good command of German
Your Responsibilities:
Together with our head chef, you will ensure that operations run smoothly and that our cuisine maintains a consistently high standard of quality.
- You will lead and coordinate our 18-member kitchen team, assign tasks, and monitor work progress
- You’ll ensure that every plate meets our standards before it reaches the guest
- You’ll keep track of important deadlines and ensure that employee reviews, training sessions, and agreements are carried out on time
- You will take responsibility for training our junior staff
- You ensure compliance with our quality, hygiene, and safety standards
- You’ll contribute your creative ideas to our seasonally changing menu
We are united by four values:
We treat each other with respect.
We foster a sense of community.
We practice hospitality.
We embrace sustainability.
Would you like to take on responsibility, lead a team, and bring your passion for fine dining to the table?
Then we look forward to receiving your application!