Your responsibilities:
* Assisting with staff scheduling for
internal and external employees
* Coordinating and tracking schedules with external
service providers and internal departments
* Editing job descriptions,
recipes, and meal plans according to guidelines
* Entering data for statistics into the IT system of the
commercial kitchen and cafeteria
* Handling general correspondence, reviewing
and preparing documents, as well as carrying out
and organizing general administrative
tasks
Your Profile:
* Successfully completed business
training
* Experience in the food and hygiene sectors
as well as in quality management is preferred
* Previous experience in project work is preferred
* Knowledge of common MS Office applications
and SAP
* Reliability, attention to detail, ability to work in a team, flexibility
* Strong communication and organizational skills
Benefits
Compensation in accordance with the company collective bargaining agreement, provided the
qualification requirements under EG 6 are met, as well as additional
pension and social benefits
Attractive 35-hour workweek starting January 1, 2027 (for
full-time employment)
Numerous employee benefits, such as
the Germany Job Ticket, bicycle leasing, and participation
in benefit programs
Childcare options, subject to availability
Excellent public transportation connections