One group. Endless possibilities.
We are KIRINUS—a third-generation, family-run healthcare group with a clear vision: To see and bring out the best in people. With approximately 900 employees, we are reimagining healthcare and offering personalized health solutions in general medicine, dermatology, neurology, orthopedics, pediatrics, and psychosomatic medicine.
Your Responsibilities
Meal Service: Preparing and serving meals to our patients and staff, as well as ensuring an appealing presentation and stocking of the serving counter
Team Leadership: Providing professional leadership, coordination, and guidance to a small kitchen team
Organization: Ensuring smooth workflows in the kitchen area
Preparation and Cleaning: Preparing and cleaning guest and service areas, as well as cleaning the counter, kitchen equipment, cutlery, and dishes
Quality and Hygiene: Ensuring and maintaining compliance with applicable hygiene and quality standards
Your Profile
Experience in the restaurant industry or institutional food service, ideally with some leadership experience
Good written and spoken German (at least B2 language proficiency)
Organizational skills and a passion for leading a small team
An independent, self-reliant, and dedicated work ethic
A strong hospitality mindset and a passion for interacting with our patients and staff
Benefits
Take advantage of attractive career development opportunities, flexible work hours, and interdisciplinary collaboration in a particularly supportive environment.
A collegial work environment within a dedicated and multidisciplinary team
Performance-based compensation
Support through continuing education and professional development
30 days of vacation (on a full-time basis)
Attractive, regular working hours due to the day clinic setting
A modern workplace with varied responsibilities
Top benefits: Deutschlandticket or EGYM Wellpass
Additional attractive benefits, such as Jobrad bicycle leasing and shopping discounts through Corporate Benefits
We look forward to receiving your application!