Central kitchen manager with site responsibility (m/f/d) for our Johannesbad Hotels/Therme and the specialist clinic in Bad Füssing

Health is our life – work with us to live up to this claim every day anew. With passion. With empathy. With the aim of helping people and placing them at the center of our daily work. As the Johannesbad Group, we are active in the fields of medicine, dentistry, medical vocational training and the Johannesbad Hotels, which also belong to the Group.

Central kitchen manager with site responsibility (m/f/d) for our Johannesbad Hotels/Therme and the specialist clinic in Bad Füssing

• A successful and future-oriented family-run company with a group structure
• An exciting and varied field of activity in a friendly, collegial atmosphere
• Individual training and development opportunities through training courses and internal development programs
• Fair performance-related salary structure with Sunday and public holiday bonuses
• Regulated working time models with electronic work recording
• Employee benefits as part of our Family & Friends program, company pension scheme and occupational disability insurance, company health management and job bike
• Corporate benefits (attractive discounts with over 600 partners)

You can find more information about our Group-wide benefits here.

• Management of the hotel kitchens and the production kitchen at the Bad Füssing site
• Responsibility for the management and coordination of up to 60 employees
• Training and education of apprentices and new employees
• Creation and further development of the gastronomic offer in the hotels/spa restaurant/Vienna Café and in the specialist clinic
• Ensuring and complying with statutory hygiene training and guidelines (HACCP standards)
• Coordination and monitoring of the daily kitchen/production process and merchandise management
• Regular updating of costing and close coordination with the central purchasing department
• Ongoing optimization of procedures and processes

• Completed training as a chef
• Professional experience with management responsibility in the hotel industry and hospital kitchen
• Training certificate for the German IHK training program

• Understanding of numbers and entrepreneurial thinking and acting
• Organizational and planning skills
• Well-groomed appearance and confident demeanor
• Excellent knowledge of German
• Experience with various systems, such as Microsoft, ordering systems and time recording