Dr. Lubos Kliniken is a family-run clinic group.
We operate two specialist clinics and several highly specialized MVZs.
We are Bavaria-wide leaders in the fields of obesity surgery, pelvic floor disorders and endoprosthetics, and world leaders in the field of gender reassignment surgery.
At two locations in Munich-Bogenhausen and Munich-Pasing, the specialists at Dr. Lubos Kliniken treat a total of over 8,000 inpatients and over 30,000 outpatients every year.
In total, more than 500 employees look after patients day and night.
Dr. Lubos Kliniken Bogenhausen has been named a top employer in the SME sector and in the health and social sector by FOCUS for the last 5 years and has been one of the FAZ Top Hospitals and FOCUS Top Clinics for many years.
Your tasks
Active participation in food production and preparation
Representative presentation and serving of food
Active involvement in quality assurance
Active participation in in-house catering
Ensuring that goods are received, properly stored and dispatched
Compliance with occupational safety and hygiene regulations, in particular HACCP
Carrying out other kitchen tasks according to instructions
Your qualifications
Committed, creative chef with completed vocational training and/or initial gastronomic work experience
Independent, team-oriented way of working
Commitment
German language skills an advantage
Benefits
Digital time recording
Plannable duty roster and plannable free time
No work in the evening
Lots of content: a high proportion of independent work, individual development opportunities and a friendly team
Very good accessibility by public transport / subway station (100 meters or 2 minutes on foot)