Where beer is brewed with heart and skill, good food is a must. You won’t find fast food here. True to the Slow Food philosophy, we prepare our dishes exclusively from fresh, regional ingredients, taking our time to do so. As a medium-sized family-owned brewery in the idyllic Tauber Valley, we stand for quality, craftsmanship, and genuine camaraderie.
The brewery restaurant is located on the brewery grounds and is operated directly by us. To strengthen our kitchen team, we’re looking for a
Cook (m/f/d)
Your Qualifications:
- Completed training as a chef
- A passion for cooking, creativity, and the ability to work independently
- Reliability, resilience, and the ability to stay organized even in stressful situations
- Ability to work well in a team and strong communication skills
- Willingness to work shifts and on weekends
Your Responsibilities:
- Preparing and plating high-quality, flavorful, and regional dishes for our guests in the style of a modern brewery kitchen
- Helping to design and plan the menu, taking seasonal and regional ingredients into account
- Ensuring smooth kitchen operations in your area
- Receiving, inspecting, and properly storing goods
We offer you:
- A permanent, full-time position with transparent overtime policies and the opportunity to take time off in lieu of overtime
- Work schedule with predictable days off
- Opportunities for professional development and career advancement within the company
- A collegial and supportive work environment
- 30 days of vacation
- Vacation and Christmas bonuses
- 70 liters of company-provided alcohol per month
Looking for a fresh idea? Apply now!
If you share our philosophy of good food, want to contribute your own ideas, and delight our guests, we look forward to receiving your application.
Distelhäuser Brauerei GmbH & Co. KG
Stefanie Englert
Grünsfelder Straße 3
97941 TBB-Distelhausen
Tel: 09341/805-326, englert@distelhaeuser.de