The well-being of employees and customers is at the heart of our 26 stores. We attach great importance to cultivating relationships and living together. For us, care and activation go hand in hand. We create days full of meaning and joy with our senior citizens. Our aim is for everyone at SSG to say: My day is worth living.
Your tasks
Preparation of high-quality and visually appealing dishes
Ensuring the best possible quality of the food on offer and hygiene regulations according to the HACCP concept in the kitchen area
Proper and professional storage of food
Carrying out food distribution
Instructing kitchen staff
Your qualifications
Completed training as a cook (m/f/d)
Preferably with experience in commercial kitchens
Further training in food hygiene (HACCP)
Expert knowledge of e.g. light meals, allergens
Careful, independent work
Flexibility and reliability
Benefits
Salary according to our own collective agreement, special payments (vacation and Christmas bonuses) and other location benefits
Crisis-proof employment with a non-profit organization, without religious affiliation
30 vacation days based on a 5-day week
An attractive employer-financed company pension scheme
Numerous benefits such as employee discounts and capital-forming benefits
Regulated working hours