Your Job
Here’s what you can expect on your journey with us:
- In consultation with the bar manager and in collaboration with your team, you will independently manage one of the bars on board.
- Your responsibilities will include preparing and serving beverages as well as internationally renowned cocktails.
- You’ll make beverage recommendations to guests and are a passionate host.
- You’ll also support events with your expertise and skills.
- You are responsible for monitoring stock levels, placing orders, and conducting inventory.
- Contract duration of your first contract: 5–6 months (subject to individual agreement)
Your Course & Your Talents
What you bring to the table:
- Training in the (upscale) restaurant or hotel industry, as well as 1 year of professional experience as a bartender
- Ideally, an additional certification as a bartender
- You are reliable, resilient, and have no problem staying service-oriented even in stressful situations.
- Extensive knowledge of cocktails, wines, and spirits
- A well-groomed appearance and excellent manners
- Very good German and good English skills
Why sea chefs?
Here’s what we offer:
- The most beautiful destinations on Earth
- Paid travel to and from the destination
- An international work environment
- Free room and board
- Exclusive crew areas
- Good career advancement opportunities
- Continuing education & training
- Health and accident insurance
- Free uniform cleaning
- All benefits
Do you have questions about a job on board and/or our application process?
You can find detailed information and our FAQ on our website.
Still have questions? Our recruiting team is happy to help:
Kirstin Deeken
kde@seayoucrew.com
+49 3491 4378106
We look forward to receiving your application—regardless of your age, gender, nationality, ethnic background, religion, beliefs, and/or sexual orientation. Please apply online only.