Your responsibilities

• Receiving and assisting guests (advice and sales) at his station
• Selling and advising on beverages
• Responsibility über a station
• Supervising a Commis de Rang at the station
• Food service
• Frühstücksservice
• Set-up and supervision of the various buffets
• Mise en Place activity

Your profile

• Completed training in the catering/hotel industry
• Professional experience as Chef de Rang in 4/5* luxury hotels
• Wine knowledge desired
• Enjoyment in dealing with people
• Good command of English
• Communication skills and stylish appearance

Your advantages

• Secure job in a modern, family-run company with the “Employer of the Year”

award

• 13th and 14th month salary 
• Regulated working hours with a 5-day week & digital time recording 
• Co-design of the duty roster through duty roster options
• No other living expenses due to free meals (breakfast, lunch, dinner, and coffee & cake) 
• Unique staff lodge with roof terrace pool, sauna, infrared cabin, gym, gambling room, free wifi access
• Top modern rooms and apartments with private bathroom, TV, cooking facilities, terrace or balcony
• Targeted induction and familiarization through our on-boarding system
• Persönal training voucher worth € 400, – per year 
• An attractive location where you can combine work and leisure
• 20% discount on all products and services in the house  
• 50% discount on Übernachtungen in all member hotels of the Best Alpine Wellness Hotels 
• STOCK TEAM Bonus Card with many benefits and discounts throughout the Zillertal 
• Free chargingöglichkeiten für electric vehicles