Your job
This is what awaits you on your trip with us:
- Changing work areas and times in one of the restaurants or at the bars, according to schedule
- Supporting the chef de rang (senior waiter) or the bartender in the entire service process
- Responsible for the preparation and follow-up of a service station and for all service work (e.g. setting tables, polishing glasses and cutlery)
- Serving food and drink orders
- Contract duration of your first assignment: 5 – 6 months, subsequent follow-up contracts possible
- Your start will be based on your availability in connection with the deployment planning on board and is generally possible all year round.
Your course & your talents
What you bring on board:
- You have already carried a tray and can imagine working independently in service.
- Initial work experience in the restaurant, bar or hotel sector is desirable
- You are reliable, able to work under pressure and have no problem remaining service-oriented even in stressful situations.
- You feel most comfortable in a team.
- You have very good German and good English skills and have no problems communicating in both languages.
Why sea chefs?
This is what we offer you:
- The most beautiful destinations in the world
- Paid arrival & departure
- International working environment
- Free accommodation and meals
- Exclusive crew areas
- Good promotion prospects
- Further education & training
- Health and accident insurance
- Free cleaning of uniforms
- All benefits
Do you have questions about a job on board and/or our application process?
You can find comprehensive information and the FAQ on our website.
Do you still have unanswered questions? Our recruiting team will be happy to help you:
Lisa-Marie Schöneich
lms@seachefs.com
+41 41 289 5035
We look forward to receiving your application – regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.