Your Responsibilities
Assist the kitchen team in preparing meals.
Deliver meals to off-site locations.
Sell food and beverages.
Serve as the point of contact for your colleagues regarding all food-related questions.
Work early and day shifts.
Your Qualifications
Class B driver’s license.
Enjoy interacting with guests and working in sales.
Service- and results-oriented.
Organizational skills and the ability to work independently.
Benefits
Crisis-proof workplace.
Company pension scheme.
Vacation and Christmas bonus.
Purchase discount for employees of up to 20%.
Needs-based training.
Subsidized company restaurant.