We are looking for you as a cook/diet cook (m/f/d) for our neuroclinics Waldeck at the earliest possible date.
The position is initially limited to 2 years – but we always aim to take you on permanently.
Recura Service is our specialist for hospital-related services. We support our companies in Berlin, Brandenburg, Mecklenburg-Western Pomerania and Saxony in the areas of catering, cleaning, logistics and facility management. We are driven by the satisfaction of our patients, guests, customers and colleagues, and even if you can’t see us, we are still working in the background to ensure that everyone is looked after smoothly!
Cook/Diet cook (m/f/d)
What you can look forward to:
- An attractive salary and 30 vacation days per calendar year
- You will be part of our team, which focuses on friendly and collegial cooperation
- We will contribute to your company pension scheme
- We also offer you other benefits such as monthly TicketPlus (credit can be redeemed regionally, e.g. at petrol stations, supermarkets, restaurants, etc.), our Corporate Benefits Program with great discounts in (almost) all areas of life, the option of JobRad leasing, a subsidy for the Deutschland-Ticket and much more
An insight into your future tasks:
- You will be responsible for organizing, instructing and supervising subordinate employees
- You will prepare various types of food and be responsible for the nutritional value calculations
- You will be responsible for designing the menu for all dietary foods, taking into account the general menu
- You will carry out kitchen and cleaning work and be responsible for maintaining and monitoring dietary operating procedures in the kitchen area in accordance with legal and operational requirements, in particular hygiene regulations and HACCP guidelines
- You ensure the quality and quantity of the entire range of services offered
- You will be responsible for ensuring compliance with the relevant provisions and regulations for the area of responsibility (in particular quality and hygiene standards) as well as service instructions and regulations on health, data, occupational health and safety and fire protection
- You will also design and prepare professional, balanced and cost-appropriate, individualized dietary meals for patients in accordance with prescriptions and individually developed diet and nutrition plans
What you bring with you:
- You have successfully completed gastronomic training as a chef (m/f/d)
- Wonderful, but not a must: You have already gained your first professional experience in the catering and/or kitchen sector or already have experience with Cook & Chill and an additional dietary qualification
- You are also in possession of a health pass
- You have a high level of understanding of quality
- You are characterized by your reliability, ability to work in a team and punctuality
Now it’s your turn!
If we were able to convince you, we look forward to receiving your application.
If you have any questions, please contact Mr. Ingo Thurow on 03844 880112.
Equal treatment and diversity are important to us. We welcome applications from people regardless of their ethnic, national or social origin, gender, disability, age or sexual identity.
