Wohlfahrtswerk für Baden-Württemberg

Cook (m/f/d)

Hospitality, tourism
Active since: 04.06.2024
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Your tasks

Production and preparation of all required meals (breakfast, lunch, dinner, snacks)
Monitoring the entire production process in the kitchen
Checking and monitoring hygiene regulations
Cleaning equipment and machines in compliance with hygiene requirements
Receiving and storing goods

Your qualifications

You have completed training as a chef (m/f/d)
Ability to work independently and reliably
Organizational skills and good time management
Ability to work in a team and co-lead a dedicated team
Accuracy and diligence
Flexibility, motivation and ability to work under pressure
Enjoyment of the work


Varied work and individual development opportunities
Excellent training and further education opportunities, e.g. in our own training center
Support when returning to work after a longer career break, e.g. after a family phase
Support in balancing private life and work through the pme family service, e.g. arranging childcare services
Many extras for employees: company pension scheme, special annual payment, benefits portal for purchasing and travel with special conditions

Additional job locations
Entry date
Contract tye
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Employer Info
Wohlfahrtswerk für Baden-Württemberg
Augsburger Straße 555
70329 Stuttgart

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