Variety and Responsibility
Event Planning: Together with the team, you will develop innovative and culinary ideas for seasonal events and promotions;
Feedback: Direct contact with patients allows you to use feedback as a driving force for continuous improvement;
You are responsible for receiving and properly storing food items.
Apprenticeship as a Chef (m/f/d)
Benefits
Start: immediately
Full-time position with 39.00 hours per week;
Permanent employment contract, vacation time, and pay according to the collective bargaining agreement;
Premium pay for work on Sundays and holidays;
Predictable work hours thanks to fixed meal times at the clinic and a fixed monthly schedule;
Financial and time support for your professional development;
Whether you’re experienced or just starting out: We’ll provide you with structured training.
Workplace health management program with great perks, bike leasing, and a membership to Hansefit. You can also use our swimming pool and weight room for free.