We, the Himmelsthür Catering Company, are a subsidiary of Diakonie Himmelsthür and prepare 7,500 meals every day. We prepare healthy and delicious lunch menus for our guests of all ages using fresh ingredients. We place great importance on harmonious teamwork among our colleagues. We are 100 percent convinced that the high quality of our services is due to our motivated employees.
The scope of responsibilities includes:
Focus: Goods Receiving
Receiving and inspecting delivered goods
Checking the quantity, quality, and condition of deliveries
Monitoring and documenting required temperatures
Verifying that deliveries match delivery slips and purchase orders
Properly routing and storing goods
Adhering to our hygiene and HACCP guidelines
Communicating any discrepancies or complaints
Assisting with kitchen operations
Preparing and cooking meals
Assisting with daily production processes
Assisting with various tasks within the kitchen
Adherence to our quality, hygiene, and safety standards
If qualified or interested: assisting in the area of dietetics and special dietary needs
What sets you apart:
Completed training as a chef (m/f/d) or similar qualification
Conscientious, organized, and reliable work ethic
Strong awareness of quality and hygiene standards
Organizational skills and a sense of responsibility
Enjoy working as part of a team
Ideally, experience in institutional food service or a commercial kitchen
Additional qualification in dietetics is desirable but not required
Alternatively, an interest in further developing your skills in the field of dietetics and special diets
Benefits
Secure job at a diaconal subsidiary
Regular working hours from 5:00 a.m. to 1:15 p.m., with one weekend shift per month
Monthly gift cards
Free lunch, as well as hot and cold beverages
Free work clothes and laundry service, as well as safety shoes
Job-Rad bike leasing available
Company retirement plan
Regular training sessions and workshops
Subsidy for a Hansefit card (gym)