Deputy Head Chef / Sous Chef
ANTONIS company restaurant (m/f/d)
THE ANTONIS COMPANY RESTAURANT
... far more than just a canteen.
At ANTONIS, the food is varied, fresh and healthy. Our company restaurant in Bubsheim is a place of encounter and exchange and offers a varied cuisine with fresh, daily ingredients every day. Several menus to choose from, supplemented by soup, fresh salads and dessert, are just as much a part of our service as high quality standards, seasonal products and a balanced diet. As part of an international concept, ANTONIS is represented at several Häring locations worldwide.
Find out more about the ANTONIS company restaurant
Your advantages:
- Plannable and regulated working hours
- Modern company catering with fresh, varied cuisine
- Well-established and helpful team
- Responsible position with creative freedom
- The security and prospects of an internationally active family business
- Own parking facilities
- Free meals
- Company pension scheme
- Free provision and cleaning of work clothes
- Flat hierarchies and fast decision-making processes
- Attractive employee discounts with a variety of external providers
Your tasks:
- You will support the head chef in day-to-day operations and reliably deputize for him when he is absent.
- Together with the head chef, you will coordinate the daily processes in the company restaurant and ensure that the kitchen runs smoothly.
- You will share responsibility for the technical guidance and operational planning of the kitchen team.
- You will be actively involved in designing menus, seasonal offers and promotions.
- You will prepare fresh, healthy dishes and ensure that they are presented attractively.
- You will support the implementation of events and à la carte service in the visitor areas.
- You will be involved in ordering goods, checking goods, organizing stock and managing the kitchen economically.
- You will ensure compliance with all hygiene, quality and safety standards.
Your profile:
- You have completed training as a chef (m/f/d)
- You have professional experience in the kitchen; initial experience in a deputy or coordinating role is an advantage.
- You are passionate about cooking and enjoy delighting guests with quality and freshness in day-to-day business and at events.
- A varied menu, seasonal ingredients and current food trends are important to you.
- You work in an organized and responsible manner and maintain an overview even in challenging situations.
- You are a team player, reliable, flexible and a good communicator.
- You are confident in using the common MS Office programs.
- Very good German language skills and good English language skills are an advantage.
CONTACT
You can ask our careers team any questions about the position and your application quickly and directly by WhatsApp, email or phone.
Anton Häring KG
Anton-Häring-Straße 1
78585 Bubsheim
Phone 07429 932 - 431
WhatsApp 07429 932 - 593
application(at)anton-haering.de
