What makes the job special
- Leading and instructing the restaurant team and trainees in our Kuppelhalle restaurant
- Welcoming and looking after our national and international guests
- Taking orders, serving food and drinks
- Ensuring a smooth workflow during the shift
- Implementing and adhering to hotel standards in the restaurant and room service areas
- Representing the restaurant management in their absence
Your profile
- Completed training in the catering or hotel industry
- Experience in a similar position desirable
- Friendly, open, confident and courteous demeanor
- Well-groomed appearance, positive charisma and good manners
- Enjoy dealing with guests and colleagues
Employee benefits
- Permanent employment contracts with fair pay as well as vacation and Christmas bonuses
- A sustainable workplace with encouragement to contribute your own ideas
- Appreciative & inspiring atmosphere
- Member of the Fair Job Hotels values association
- Personal and professional development opportunities
- Central work location with parking facilities, jobs and cleaning of uniforms and team catering
- Family & Friends rates in all Dorint Group hotels and discounts on catering and the hotels’ in-house wellness facilities
- Regular team meetings and events such as Christmas and summer parties
- Loyalty program for employees
- Participation in yoga sessions with trained instructors
- Diverse shopping opportunities thanks to corporate benefits