At the Frölichstrasse site, the evangelische diakonissenanstalt augsburg essentially comprises the city clinic, the pauline fischer haus retirement and nursing home, a medical center, the hotel am alten park with conference center and the Spicherer
Your Responsibilities
The position is primarily based in the central kitchen (approximately 300 meals per day), but also involves work in the hotel kitchen.
Preparation and cooking of special-diet, cold, and hot dishes
Careful and responsible handling of food and kitchen equipment
Assisting with receiving, inspecting, and properly storing goods
Compliance with and monitoring of HACCP guidelines and hygiene and cleaning regulations
General kitchen duties
Your Qualifications
Completed training as a dietitian
Ability to work independently and take initiative
Enjoyment of cooking and working with food
Reliability and a sense of responsibility
Willingness to work flexibly and collaboratively as part of a team
Benefits
A varied and attractive job in a collegial atmosphere
Travel allowance
Discounts in the cafeteria and in the in-house canteen