Find your #PlaceToWe with AIDA
Your tasks:
- Helping with the production, preparation and presentation of meals
- Menu planning and recipe development
- Coordination and monitoring of work processes in the kitchen
- Instructing and training chefs and kitchen assistants
- Selecting and ordering ingredients and food
- Control and implementation of all hygiene regulations
- Receiving goods, quality inspection and documentation
- Continuous co-optimization of processes and procedures
- Ensuring good cooperation with all departments
Prerequisites:
- Completed training as a chef
- Multi-year kitchen experience in the Bavarian kitchen in a managerial position
- In-depth knowledge of food safety and hygiene regulations
- Skills in menu planning, recipe development and costing
- Excellent knowledge of German
- Leadership and communication skills
- Willingness to provide service, including on Sundays and public holidays
- Independent work, sense of responsibility and reliability
- Groomed appearance and friendly demeanor
- Collegiality and ability to work in a team
- Flexibility and ability to work under pressure
We offer you:
- Full-time position with 5-day week
- Pay above the standard pay scale and flat-rate bonuses
- Free employee parking spaces with charging facilities
- Staff catering included
- A minimum of 24 days’ vacation entitlement (for a 5-day week)
- Very good S-Bahn connection/S7 Munich city center (stop directly in front of the hotel)
- Subsidized staff room or a beautiful new ground floor apartment with a small garden in Baierbrunn (62 m², with fitted kitchen, living room and one bedroom, about 2.2 km from the hotel) at a very good price
- Familiar, respectful and international working environment
- Green surroundings with the Isar river and proximity to Munich
- Free bike rental & WLAN
- Washing machine and dryer for private laundry
- Free cleaning of company clothing
- Consideration of “days off requests”, including two fixed days off
We offer you:
Are you looking for a responsible job in a company that has been family-run for more than 100 years? Then come and join us! We are looking for committed and creative people whose heart beats for the hotel and catering industry.
The Waldgasthof Buchenhain is located in the south of Munich and comprises a traditional hotel, a restaurant and a large in-house beer garden with a total capacity of around 800 seats, which has already been named “Favorite Beer Garden” four times. The hotel presents itself in Bavarian country house style and impresses with 42 cozy, charmingly furnished rooms. The cuisine offers a special treat with authentic Bavarian specialties and thrives on excellent quality, freshness and regionality. Business travelers and short breaks, but also families and couples travel from far and wide to enjoy the high standard, modern comfort and coziness of the hotel & inn as well as the surrounding nature, such as the Forstenrieder Park, the Fünf Seen Land or the Isarhochufer. At the same time, the Waldgasthof impresses with its proximity to the city. Thanks to the S-Bahn stop within walking distance with direct public transport connections, guests and employees are just a stone’s throw away from Munich city center.
Experience impressive host moments with us at the Waldgasthof Buchenhain!
