Do you have a passion for gastronomy, but durian and halo-halo are foreign words even to you? With your job on board, you think outside the box and serve experiences rather than dishes:
- You are the right hand of the Restaurant Supervisor and together you are responsible for the smooth running of your service area, consisting of several service stations.
- Assisting with the allocation, instruction, training and motivation of the assigned waiters and senior waiters with corresponding documentation
- Briefing the respective menu to your team
- Presence in the assigned restaurant during service times
- Contact person for guests for suggestions, proposals and feedback in service
- Contract duration of your first assignment: 5 – 6 months, subsequent follow-up contracts possible
- Your start is based on your availability in connection with the scheduling on board and is generally possible all year round on any day of the month.
Why sea chefs?
This is what we offer you:
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The most beautiful destinations in the world
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Paid arrival & departure
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International working environment
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Free accommodation and meals
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Exclusive crew areas
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Good promotion prospects
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Further education & training
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Health and accident insurance
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Free cleaning of uniforms
Do you have questions about a job on board and/or our application process?
You can find comprehensive information and the FAQ on our website.
Do you still have unanswered questions? Our recruiting team will be happy to help you:
Lisa-Marie Schöneich
lms@seachefs.com
+41 41 289 5035
We look forward to receiving your application – regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.