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Preparatory work for food production and supply
Carrying out food preparation and portioning
Carrying out the tasks of the central scullery
Cleaning the area assigned to the kitchen
Implementation and documentation in accordance with legal and operational requirements
Ihre Aufgaben
Experience in commercial kitchens desirable, preferably training as a chef (m/f/d)
Proficiency in written and spoken German
Class B driver's license
Willingness to work alternating shifts and weekends
Flexibility
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