We are looking for a
Kitchen Manager (m/f/d)
Your tasks
- Overall responsibility for the organization and management of the hospital kitchen
- Planning, calculation and further development of the food on offer for patients, employees and external customers
- Economic management of purchasing, merchandise management and production
- Managing, motivating and scheduling the kitchen team
- Ensuring and further developing hygiene and quality standards
- Close cooperation with clinic management, nursing and dietary advice
- Further development of processes and procedures within the kitchen organization
Your profile
- Completed training as a chef
- Several years of professional experience in a canteen kitchen, ideally in the healthcare sector
- Initial management experience or experience in a deputy management role
- Knowledge of special diets and dietary requirements
- Economic understanding of kitchen organization and merchandise management
- Strong organizational skills, sense of responsibility and structured way of working
- Team-oriented leadership and strong communication skills
- Confident handling of common PC applications
Our offer
- Permanent full-time or part-time position in a secure healthcare facility
- Plannable working hours within the framework of hospital operations
- Remuneration in accordance with the company agreement
- 30 days of vacation per year and an additional family day
- Additional benefits: Christmas bonus, recreation allowance, subsidy for daycare meals, company pension scheme
Further benefits:
- Bicycle leasing via a company agreement
- Free parking directly at the hospital
- Free water and coffee
- Individual training and further education opportunities with full cost coverage
- A committed, multi-professional team
- Creative freedom in the further development of the kitchen organization
E-mail
personal@drk-kh-gvm.de
Contact
DRK-Krankenhaus Grevesmühlen gGmbH
Human Resources Department
Klützer Str. 13-15
23936 Grevesmühlen