The well-being of employees and customers is at the heart of our 26 stores. We attach great importance to cultivating relationships and living together. For us, care and activation go hand in hand. We create days full of meaning and joy with our senior citizens. Our aim is for everyone at SSG to say: My day is worth living.
Your tasks
You cook with regional products and create culinary delights with your kitchen team that would make you happy as a customer yourself
Continuous qualitative development of the offer and organization of the kitchen operation
Staff deployment planning and rostering
Compliance with legal provisions and regulations, in particular HACCP guidelines
Assistance with food preparation and serving
Your qualifications
Completed 3-year training as a chef, preferably also as a master housekeeper or similar (re-entrant)
Proven further training in food hygiene (HACCP) as well as expert knowledge of e.g. light meals, allergens
Knowledge of kitchen logistics such as menu planning, calculation, internal and external billing
Careful, independent work
Benefits
Salary according to our own collective agreement, special payments (vacation and Christmas bonuses) and other location benefits
Crisis-proof employment with a non-profit organization, without religious affiliation
38.5 hours/week and 30 days‘ vacation for a full-time position
An attractive employer-financed company pension scheme
Numerous benefits such as employee discounts and capital-forming benefits