Operations Manager with Cooking Responsibilities—Family-Friendly Work Hours, Weekends Off (m/f/d)
Full-time | 52525 Weinsberg | 41844 Wegberg, Germany
Together with us, you’ll ensure that our client’s employees in Wegberg always have access to excellent meals during their work hours. The family-run company Klüh Catering GmbH is currently seeking an Operations Manager (m/f/d) who will be responsible for the catering services and is passionate about hospitality and cooking (m/f/d). The full-time work schedule is Monday through Friday from 5:30 a.m. to 2:30 p.m. Join our team starting October 15 or November 1—we look forward to receiving your application!
Great reasons to take this job
- Family-friendly work hours (Mon.–Fri. from 5:30 a.m. to 2:30 p.m., weekends and holidays off)
- Permanent employment contract
- 30 days of vacation
- Vacation and Christmas bonuses after one year of employment
- Work uniforms provided, including dry cleaning
- Training opportunities at our in-house, TÜV-certified Klüh Academy, e.g., leadership program, personnel management, specialized catering seminars, advanced training for commercial department heads, public speaking courses, and dozens of other subject-specific or cross-functional training programs
- Klüh Pension—above-average employer contribution to the company pension plan
- Shopping benefits at over 700 well-known brand stores (e.g., Sky, Adidas, Lieferando, H&M...)
- JobRad—tax-advantaged bicycle leasing for personal use
- Discounted FitX membership throughout Germany with no sign-up fee
What You’ll Be Doing
- You’ll create the meal plan, place orders, and ensure proper inventory management
- You and your team will create lunch menus and snacks, as well as catering for conferences and client events
- You’ll plan staff schedules, lead, and develop your team
- As the point of contact, you ensure customer and guest satisfaction, thereby increasing revenue and profits
- You are responsible for ensuring compliance with HACCP regulations
What Makes You Stand Out
- You have completed an apprenticeship as a chef (m/f/d)
- You have professional experience in an operational management role (e.g., as a kitchen manager)
- You enjoy continuing to roll up your sleeves in the kitchen even as a manager and putting your ideas into practice
- You have (initial) experience analyzing business metrics, enabling you to consistently identify the right actions for your operation
- You have excellent written and verbal communication skills in German, allowing you to communicate effectively with your team and customers