Your job
This is what awaits you on your journey with us:
- In this position, you will act independently and across departments and will be deployed organizationally within the Service Management Team F&B.
- Organization, implementation and sale of tastings (including meat, sushi, spirits) and workshops
- Working with high-quality and exclusive products at a high level of quality
- Regular presence in the F&B outlets
- First point of contact for guests
- Contract duration of your first assignment: 5 – 6 months, subsequent follow-up contracts possible
- Your start will be based on your availability in connection with the scheduling on board and is generally possible all year round.
Your course & your talents
What you bring on board:
- Training in the hotel or restaurant sector and/or professional experience required
- Strong knowledge of the composition and preparation of spirits, drinks and luxury foods
- You are only satisfied when you feel that your guests have had an all-round great workshop.
- Independent organization is in your blood, but at the same time you are an absolute team player.
- As a host and entertainer, you have a very good command of German and English.
Why sea chefs?
This is what we offer you:
- The most beautiful destinations in the world
- Paid arrival & departure
- International working environment
- Free accommodation and meals
- Exclusive crew areas
- Good promotion prospects
- Further education & training
- Health and accident insurance
- Free cleaning of uniforms
- All benefits
Do you have questions about a job on board and/or our application process?
You can find comprehensive information and the FAQ on our website.
Do you still have unanswered questions? Our recruiting team will be happy to help you:
Lisa-Marie Schöneich
lms@seachefs.com
+41 41 289 5035
We look forward to receiving your application – regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.