We Glücksritter are a colorful bunch of likeable people with equally colorful and diverse jobs here at Ritter Durbach in the Black Forest. Whether you are a born host, a conscientious tinkerer or a good soul in the background – we have your perfect job in the Black Forest. Be part of it.
Your tasks
Creation of service and station plans for a smooth service process
Managing a station, providing expert and professional advice and support to our guests with a view to wine sales
Ensuring harmonious and efficient cooperation with the kitchen and other hotel departments
Induction and implementation of training with new employees and trainees
Ordering goods, stocktaking and inventory
Purchasing and selling wine and maintaining the in-house wine cellar
Assisting with the arrangement, preparation and implementation of special events
Maintaining hygiene standards in the wine cellar, humidor, cold store and storage area
Your qualifications
Completed training in the hotel industry, gastronomy and / or in the wine sector
Several years of professional experience in gastronomy in a similar position or willingness to take the next step
First management experience, motivation and development of a team as well as the ability to inspire and guide employees
Knowledge of beverage merchandising (knowledge of wine – national and international / spirits / bar knowledge / hot drinks and specialties)
Loyalty, reliability and time flexibility
Motivation and enthusiasm
Very good knowledge of German C1, further language skills are an advantage
Benefits
A varied job in an inspiring and innovative environment
Support from our experienced and motivated team
The chance to work in a place where others go on vacation
A modern workplace in the heart of the Black Forest
A fair salary
JobRad
Staff room or help with finding accommodation
Kindergarten allowance
Travel allowance or fuel voucher
Company pension scheme
Training and further education opportunities and excursions to suppliers
Regular appraisal interviews