Restaurant specialist - Chef de Rang (m/f/d)

As a restaurant specialist, you will ensure that our guests feel completely at ease. You set the tables attractively, serve food and drinks, give suitable wine recommendations and prepare aperitifs. Your tasks also include ensuring that your work area always looks tip-top, that everything is clean and in its place.

You should have completed training as a restaurant specialist or have relevant experience in the catering industry. We are also looking for an open and communicative personality who can approach people while maintaining discretion. A certain talent for sales and a basic knowledge of wine, or at least an interest in it, are also very important. You should also be a team player and be physically fit and able to work under pressure.

Employees in permanent positions naturally also receive weekend bonuses. You will also receive a monthly fuel voucher for your commute and free drinks while you work. For longer shifts, you will also receive a free meal from our kitchen.