Sous Chef (f/m/d) - Expedition Cruise

Start your career on board the expedition fleet of Hapag-Lloyd Cruises! Apply now for your job at sea chefs as:

Sous Chef (f/m/d) – Expedition Cruise

Charterer: Hapag-Lloyd Cruises Department: Kitchen / Galley

FERNWEH? You love the sea and want to inspire our guests?

Be one of the best – go from observer to explorer: with your job at sea chefs you will experience real adventures on board the youngest and most modern expedition fleet in the world: HANSEATIC nature, HANSEATIC inspiration and HANSEATIC spirit. Categorized with the highest ice class, the expedition fleet of Hapag-Lloyd Cruises reaches the most beautiful and remote places on earth.

Your employer sea chefs – on multifaceted missions: whether ocean cruises, expedition cruises, luxury cruises or river cruises. As an experienced partner in hotel and crew management of international shipping companies, sea chefs offers unique career opportunities on board cruise ships in the premium to luxury segment.

Discover the world with us and experience your !

Your Job

What awaits you on your journey with us:

• In this position you are independently responsible for the organization of an outlet in the Galley with up to 180 guests and up to 15 crew members in the breakfast, lunch and dinner service and report to the Chef de Cuisine.
• You support the Chef de Cuisine in the rostering and scheduling of the Galley crew and act as a deputy.
• You lead your team professionally and disciplinary and ensure an open feedback culture and a harmonious interaction.
• You control the preparation of all daily produced dishes and menus and their visual presentation.
• During the service times you show presence in the galley and coordinate your team.
• Contract duration of your 1st contract: 3 – 6 months (gladly also after individual consultation)

Why sea chefs?

We offer you:

• The most beautiful destinations on earth
• Paid arrival & departure
• International working environment
• Free room and board
• Exclusive crew areas
• Good opportunities for advancement
• Continuing education & Training
• Health and accident insurance
• Free uniform cleaning

Your course & talents

This is what you bring on board:

• Completed training as a chef (f/m/d) as well as initial work experience in a Führungsposition in the upscale gastronomy
• Very good technical knowledge in the gastronomy sector as well as in food science, which you also like to pass on to your team.
• You are reliable and resilient and have no problem to think outside the box.
• Leadership personality with the ability to lead and motivate a team professionally and disciplinary
• Groomed appearance and excellent manners
• Very good German and English skills
• Familiar with MS Office applications

Do you have questions about a job on board and / or our application process?
You can find comprehensive information and the FAQ on our website.

Are there any unanswered questions?Our recruiting team is happy to help:
Dennis Kemmling

We look forward to receiving your application – regardless of your age, gender, nationality, ethnic origin, religion, world view and/or sexual orientation. Please apply online only