Sous Chef ( m/f/d)
The Sanct Peter Inn, located in the heart of the wine-growing region near Bonn, Cologne, and Koblenz, has been delighting its guests with fresh cuisine since 1246 and is one of Germany’s top culinary destinations. In 2023, the kitchen was completely redesigned and optimized to meet the latest standards of a quality-oriented kitchen. The result is a barrier-free work environment for our outstanding team that is second to none.
We are hiring:
A Sous Chef (m/f/d) who has completed their culinary training and has professional experience. You are fully dedicated to fine cuisine and would like to contribute your talent to our restaurant’s recipe for success. You take advantage of opportunities for advancement.
We offer:
- A privately owned, family-run business.
- A 5-day workweek (2 consecutive days off).
- Punctual pay that exceeds the standard wage scale.
- You’ll find a completely redesigned and state-of-the-art work environment—
—that’s second to none. - Performance bonuses and a Christmas bonus.
- A great and motivated team.
- Modern living space, beautifully furnished.
- Excellent staff meals.
- Benefits from the Brogsitter wine and gourmet selection.
Further information:
We look forward to receiving your detailed application materials.
Please send them to Ms. Birgit Oligschläger by mail, fax
, or email (birgit.oligschlaeger@brogsitter.de)
Brogsitter’s Sanct Peter · Historic Inn since 1246
Walporzheimer Str. 134 · 53474 Bad Neuenahr-Ahrweiler
Phone: 02641 / 97 75 0 · Fax: 02641 / 97 75 25 · www.sanct-peter.de
