Sous Chef (m/f/d)

For immediate recruitment we are looking for a SOUS-CHEF (M/W/D) to strengthen our kitchen team.

Our company:

Our family business is located at the foot of the Luxembourg Ardennes, surrounded by a magnificent nature near Ettelbruck and Diekirch (30 KM from Luxembourg City). A total of 25 „4 star rooms“ are available to our holidaymakers and business customers.

Our young and dynamic kitchen team needs reinforcement for a seasonal and varied bistro cuisine.

Job Description:

For immediate hire, we are looking for a SOUS-CHEF (M/W) to strengthen our culinary team with the following responsibilities:

• Managing the kitchen team in the absence of the kitchen manager
• Collaborate during service hours
• Preparing the daily mise en place
• &Checking the deliveries
• Compliance with HACCP standards

We offer you for the position:

• Attractive salary
• A challenging task in a young and dynamic team
• Sleeping facilities in our house, or support in finding accommodation
• 2 consecutive days off per week + Sunday evenings
• Vacation: 2 weeks in August & 3 weeks üover the Christmas holidays and New Year

Requirement:

• Completed culinary training
• Minimum 5 years working experience in high-end catering
• Qualified, disciplined, motivated and serious
• Be able to work alone and always be well organized
• Conscious of costs
• As well as integration in a young motivated team