Her mission is to help our customers understand the Wildshut philosophy and our products.

MESSAGE FROM WILDSHUT

Young chef (f/m/d)
Stiegl-Gut Wildshut

Your duties:

• As an employee in the kitchen, the taste experience of our guests is in your hands
• Self-reliant preparation of meals and dishes – and if once more is busy, nothing brings you from the rest
• Regular hygiene and quality controls (work area, clothing, production)
• Receiving, checking and professionally correct storage of goods
• You have the möglichkeit to actively help shape processes and get involved in decisions
• You have great ideas that bring joy to our guests
• You are a team player and in you beats a Stiegler heart

Your profile:

• Your passion became your profession
• You have successfully completed an apprenticeship as a chef
• You have a self-reliant way of working and a high level of teamwork
• Valuable interaction, friendliness and authenticity are your top priorities
• You are accurate, flexible and keep track of things
• You are enthusiastic and interested in beer

We offer:

As a family-owned business, we place great importance on the well-being and health of our stieglers and offer you, among other things:

• Free food and drinks: our kitchen team will ensure that you get to work feeling refreshed every day with delicious organic home-cooked meals
• You will work in a strong and motivated team, which is characterized by a very collegial cooperation
• Premiums on the purchase of our products
• Support with the company pension scheme

For this position, an attractive salary of at least gross € 2,100.00 per month for full-time (45 hours per week) is provided. Willingness to ¨überzahlung is – depending on your qualifications and experience – given in any case.

Über your application on www.stiegl.at/careers we are very pleased!