Working Hour: Part-time

Employee (m/f/d) for the Company Cafeteria (Part-time, 129 hours/month)

Emergency Call and Service Center Agent (m/f/d)

Dining Room and Kitchen Assistant (m/f/d) MZG – Schanzenberg Clinic

Cook or Food Service Specialist as a Trainer (m/f/d)

Cook / Assistant Cook (m/f/d) for the Exclusive Ward – SalutoCare

Cook (m/f/d)

Cook (m/f/d)

Cook (m/f/d)

Cook (m/f/d)

Chief Steward (m/f/d)