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FRAMES, a place where innovation and comfort merge in a unique way. From the modern architecture to the latest technological amenities - we want to offer a place where guests and employees can develop freely.
Ihre Aufgaben
* Development and implementation of creative menus that exceed the
Exceed our guests' expectations and reflect the hotel's philosophy
reflect the philosophy of the hotel
* Ensuring compliance with quality standards in terms of
Preparation, presentation and service
* Effectively lead, motivate and develop a team of kitchen staff, including
Kitchen staff, including training and performance management
* Ordering food and monitoring stock levels, taking
Considering budget requirements
* Collaborate with other departments to ensure smooth and
efficient operations
Ihre Qualifikationen
* Completed training as a chef or comparable training
Training
* Proven experience in a similar position, ideally in an
an upscale hotel or restaurant environment
* Excellent knowledge of international cuisine and an eye for creative
for creative presentation and flavor combinations
* Strong leadership skills and the ability to motivate and develop a team
and develop a team
* Organizational skills and the ability to work effectively in a fast-paced
Work effectively in a fast-paced environment
* High standards of quality, hygiene and safety
Benefits
An exciting task with a lot of creative freedom
Innovative corporate culture
Individual support
Attractive employee benefits
Attractive revenue share for upselling
Free catering during working hours
Various employee events
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